Easiest Way to Make Perfect Green Lasagne!

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Before you jump to Green Lasagne! recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

In general, people have been taught to think that "comfort" foods are not good for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be very healthy and good for us to consume. There are a number of foods that really can improve your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Put together a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for elevating your mood. This is because these nuts are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is called the "feel good" chemical and it tells your brain how you should be feeling at all times. The more of it you have, the more pleasant you are going to feel. Not just that but nuts, particularly, are a terrific protein food source.

As you can see, you don't need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to green lasagne! recipe. You can have green lasagne! using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Green Lasagne!:

1. Prepare 300 g of fresh spinach, chopped finely.
2. Provide 250 g of frozen peas.
3. Prepare 500 g of mascarpone.
4. Take 150 g of fresh pesto.
5. Provide 1 of stock cube (I love kallo organic mushroom).
6. Prepare 250 ml of water.
7. Use Splash of milk.
8. Take sheets of Lasagne.
9. Take 8 of mint leaves - chopped finely.
10. Use 8 of basil leaves - chopped finely.
11. Take 100 g of grated cheese (I used mature cheddar).
12. Take of Pine nuts.
13. Get of Pepper to season.
14. Prepare of Basil sprig - for decoration.

Steps to make Green Lasagne!:

1. Dissolve the stock cube in 250ml of boiled water. Add half the mascarpone, the stock and pesto to a pan and warm on a low heat. Once a pale green sauce has formed add the spinach leaves, chopped mint and basil and 250g frozen peas. Season with pepper. Heat until the spinach has wilted, peas thawed and the mixture is starting to bubble..
2. Place a third of the spinach mixture into the bottom of a lasagne dish. It’s quite watery but don’t worry, the pasta will absorb most of it!.
3. Add a layer of lasagne sheets. Repeat two times to layer up the mixture and lasagne sheets so you have three layers. Set to the side..
4. Put the rest of the mascarpone into the pan (I used the same pan to save on washing up!) and add a splash of milk and lots of ground pepper. Heat until all the mascarpone has melted (this only takes a couple of minutes!).
5. Pour the mascarpone sauce into the top of the lasagne tiered. Add grated cheese and pine nuts..
6. Cook in the oven at 200c for 40-45 mins or until the cheese is crispy and the sauce is starting to bubble. Allow to stand for 5 mins and add the basil garnish (optional)..
7. We enjoyed ours with garlic bread to mop up the sauce and a green salad :).

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