Recipe of Favorite Koi Maach/Climbing Perch in Mustard Gravy

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Before you jump to Koi Maach/Climbing Perch in Mustard Gravy recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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We hope you got insight from reading it, now let's go back to koi maach/climbing perch in mustard gravy recipe. To cook koi maach/climbing perch in mustard gravy you need 9 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Koi Maach/Climbing Perch in Mustard Gravy:

1. Provide 4 of Koi / Climbing Perch.
2. Take to taste of Salt.
3. Get 1 tsp of Turmeric powder.
4. You need 1/2 tsp of Paanch phoron.
5. Prepare 1 tbsp of Curd.
6. Get 4 tbsps of Mustard paste.
7. Prepare 3 of Green chillies slit.
8. You need 1/6 cup of Water.
9. You need 1 tbsp of Coriander leaves , finely chopped.

Instructions to make Koi Maach/Climbing Perch in Mustard Gravy:

1. Make mustard paste. You can do this by either soaking packaged mustard powder in water for 10 mins, or soaking yellow mustard seeds in water for 15-20 mins and then making a paste in the mixer..
2. Marinate the fishes with a pinch of salt and 1/2tsp turmeric powder..
3. In a wok, heat up the oil. Carefully place the fishes in wok, and fry on each side for 2-3 minutes. The skin should turn golden in colour..
4. Remove the fishes from the wok..
5. On medium heat, add in the paanch phoron. As it starts to pop, add in the mustard paste..
6. Also add the curd, salt, green chillies, and remaining turmeric powder. Mix everything well..
7. On low heat, keep cooking this gravy till oil start to ooze out on the sides..
8. Now add in the fishes. Carefully coat each piece with the gravy..
9. Pour in the water. Cover and cook for 3-4 minutes..
10. Next, turn the fishes over and cover again for 3-4 minutes..
11. Sprinkle the coriander leaves. Turn off the stove..
12. Your dish is ready! Serve with plain rice..

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