Recipe of Ultimate Mutter kulcha

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Before you jump to Mutter kulcha recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that actually can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Some grains are actually excellent for repelling bad moods. Barley, quinoa, millet, teff, etc are all good for helping you feel better. They help you feel full too which can truly help to improve your mood. It's not difficult to feel low when you feel hungry! These grains can elevate your mood because it's easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

See, you don't need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to mutter kulcha recipe. To cook mutter kulcha you only need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mutter kulcha:

1. Take 1 cup of green mutter.
2. Provide 2 of onion's paste.
3. Take 2 of tomatoes paste.
4. Use of Ginger garlic paste.
5. Use 1 teaspoon of cumin seeds.
6. You need 1 teaspoon of turmeric powder.
7. Prepare 2 teaspoon of red chilli powder.
8. Get 2 teaspoon of criender powder.
9. Get 1 teaspoon of garam masala.
10. You need 2 teaspoon of salt and water.
11. You need of Kulcha recipie.
12. You need 2 cups of all purpose floor.
13. Provide 1 teaspoon of baking soda.
14. Get 1 teaspoon of salt.
15. Provide 2 tablespoon of curd.
16. Prepare 2 tablespoon of butter/ ghee/oil.

Steps to make Mutter kulcha:

1. First of all make the paste of tomatos, onions, ginger and garlic.
2. Add soaked mutter in cooker with salt and cook it till 4 citis.
3. Keep a pan and add 2 table spoon oil and heat it and add cumin seeds in it.
4. Add onion paste in it and saute it.
5. Add tomato puri and all masalas in it and saute it.
6. After that add some water and add boiled mutter in it. Then mix it and mash the mutter and make thick gravy..
7. Finally garnish it with fresh Coriander.
8. FOR KULCHA, first of all add all things in floor and make a soft daugh with warm water and keep it for one hour. Then make roties of it and shellow fry on tava from both sides..
9. Finally serve it with rice and onion salad.

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