Recipe of Ultimate Malva Pudding Deluxe

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Before you jump to Malva Pudding Deluxe recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Green tea is really great for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is found to be packed full of an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This will improve your brain's focus while also relaxing the rest of your body. You knew that green tea helps you become better. And now you know it can help you be happier as well!

So you see, you don't need to consume all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to malva pudding deluxe recipe. To make malva pudding deluxe you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Malva Pudding Deluxe:

1. Prepare 2 cups of cake flour.
2. Get 2 tsp of baking powder.
3. Provide 1 tsp of bicarbonate soda.
4. Provide 1 pinch of salt.
5. You need 1/3 cup of soft butter.
6. Get 1 cup of soft brown sugar.
7. Get 2 of eggs.
8. Provide 4 tbsp of smooth strawberry jam.
9. Get 1,5 tbsp of apple cider vinegar.
10. Prepare 1 can of ideal milk.
11. Take of Sauce.
12. You need 1 can of ideal milk.
13. Prepare 0,5 cup of water.
14. Provide 0,5 cup of butter.
15. Take 1 cup of brown sugar.
16. Provide 2 tbsp of smooth strawberry jam.

Steps to make Malva Pudding Deluxe:

1. Preheat oven to 190°C..
2. Sift all the dry ingredients together..
3. In a separate bowl beat together the butter and brown sugar. Now beat in the eggs one at a time. Add the jam and vinegar, mix well..
4. Blend in the dry ingredients. Add the ideal milk and mix well..
5. Pour into a medium to large greased baking dish and bake for 30-40 minutes or until a knife inserted into the centre comes out clean..
6. Place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved..
7. Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce and rest for 15 minutes. Serve with custard or cream..

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