How to Make Super Quick Homemade Toad in the hole

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We hope you got benefit from reading it, now let's go back to toad in the hole recipe. To make toad in the hole you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Toad in the hole:

1. Prepare of Batter.
2. Provide 4 of large free range eggs.
3. Provide 145 g of plain flour.
4. Take 200 ml of semi skimmed milk.
5. Use of Salt and pepper.
6. Get of Sausages.
7. Get of Good quality chipolatas - at least 4/6 per person.
8. Provide of Drizzle of vegetable oil.

Instructions to make Toad in the hole:

1. About an hour before you start cooking the sausages, mix together your batter by stirring the eggs into the flour first then gradually adding the milk. I like to use a whisk. Then leave to set in the fridge for at least an hour before you use it. Just before you go to use it, add a sprinkle of salt and pepper and whisk in well..
2. Pre heat oven to 200 degrees (fan). When you start cooking your sausages, use a non-stick baking tray and oven cook them in a drizzle of vegetable oil. I keep turning my sausages throughout. When they are not far off and browning nicely, open the oven door, and pour the Yorkshire pudding batter in between each sausage while the oven door is still open. Then quickly shut the door and do not open again and till it’s all cooked - this part will probably take another 20 mins or so..
3. Serve with mustard, onion gravy and green veg. I also like some potatoes on the side..

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