Recipe of Speedy Almond-Nutella Croissants Stuffed With Strawberries

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We hope you got benefit from reading it, now let's go back to almond-nutella croissants stuffed with strawberries recipe. To make almond-nutella croissants stuffed with strawberries you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Almond-Nutella Croissants Stuffed With Strawberries:

1. You need 4 of Large croissants –.
2. Get 1/2 cup of Water.
3. Get 1/4 cup of Caster sugar / superfine sugar.
4. Use 1 tsp of Vanilla extract.
5. Take 1 tsp of Almond extract.
6. Use 3/4 cup of Ground almonds.
7. Get 4 tbsp of Unsalted butter melted.
8. Take 1 of Egg.
9. Provide As needed of Pine nuts / flaked almonds- for garnish.
10. Get As needed of Nutella.
11. Use As needed of Strawberries sliced.

Steps to make Almond-Nutella Croissants Stuffed With Strawberries:

1. Preheat the oven to 350 degrees Fahrenheit. Cut the croissants lengthwise into halves. Keep it aside. In a small saucepan, add water, 2 tbsp of caster sugar, & the vanilla extract. Boil until the sugar completely dissolves. Remove from heat and allow it to cool slightly. In a bowl, add the ground almonds, melted butter, sugar, egg, and almond extract. Whisk together until well combined. Gently brush the frangipane over the croissants..
2. Place the glazed croissants on a baking tray. Spread a spoonful of the frangipane mixture inside the croissants. Place the croissants in the oven for 10-12 minutes and bake until the top is golden brown and crisp. The inside of the croissants will be like a creamy paste. Remove the croissants from the oven and allow it to cool slightly..
3. Spread a spoonful of Nutella inside the croissants and arrange the sliced strawberries inside. Garnish with almond flakes or pine nuts and serve immediately..

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