Recipe of Award-winning Honey Sriracha Garlic Shrimp
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Before you jump to Honey Sriracha Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
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Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits in addition supply you with vitamin C, along with other vitamins and minerals that can help keep you healthy. Something you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
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We hope you got benefit from reading it, now let's go back to honey sriracha garlic shrimp recipe. You can have honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Honey Sriracha Garlic Shrimp:
- Take 1 pound of jumbo shrimp shelled raw.
- Take 1/2 cup of honey.
- Prepare 1/4 cup of tamari soy sauce.
- Take 2 tablespoons of lemon juice.
- Get 1 teaspoon of cracked black pepper.
- Provide 1 tablespoon of Sriracha sauce.
- Prepare 1/4 teaspoon of ground ginger.
- You need 2 tablespoons of seasoned rice vinegar.
- Prepare of Chilli olive oil and butter as needed for sautéing.
- Take 4 Cloves of garlic minced.
- Get 1/2 teaspoon of Sriracha seasoning.
- You need 1 tablespoon of cold butter cut into pieces.
- Take 2 of chopped green onions.
Steps to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour..
- Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice..
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