How to Make Quick Vickys Cherry Pie, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys cherry pie, gf df ef sf nf recipe. You can have vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vickys Cherry Pie, GF DF EF SF NF:

1. Take 450 g of (2 crust)GF shortcrust pastry, check my recipe linked below.
2. Get 2 of x 400g tins of pitted cherries in light syrup (14.5oz x 2).
3. Prepare 50 g (1/4 cup) of granulated sugar.
4. Take 3 tablespoons of cornflour / cornstarch.
5. You need 1 tbsp of sunflower spread / butter.
6. You need 1 tbsp of lemon juice.
7. Get 1/2 tsp of mixed spice / ground cinnamon.
8. You need of Light coconut milk to glaze.
9. You need of Extra sugar for topping.

Steps to make Vickys Cherry Pie, GF DF EF SF NF:

1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool.
2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup.
3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away.
4. Stir in the butter, lemon juice and mixed spice.
5. Fold in the cherries. Taste the filling and make sure it's sweet enough.
6. Fill the pie shell.
7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon.
8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden.
9. Let cool completely before slicing or serve warm with ice cream or custard.

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