Steps to Prepare Favorite Spinach Linguine

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Before you jump to Spinach Linguine recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us believe that comfort foods are terrible for us and that we need to avoid them. Often, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. There are some foods that, when you consume them, may boost your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, you might be astonished to learn, are fantastic at fighting depression. Just be sure that you do not toss the yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can truly help you raise your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel better!

See, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to spinach linguine recipe. To cook spinach linguine you need 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Spinach Linguine:

1. Take 1 Bag of spinach leaves.
2. Get 200 g of Bacon Bits (Lardons).
3. Use 1 can of chopped tomatoes.
4. Provide Half of a bulb garlic.
5. Use of Olive Oil.
6. Take of Salt and Pepper.
7. Use 250 g of Linguine (Half a packet).

Instructions to make Spinach Linguine:

1. Boil some water, salt the water generously.
2. When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking..
3. Heat some Olive Oil in the pan and start browning the bacon bits..
4. Add the garlic, I like to grate it, but you could chop it finely if you prefer... Add salt and grind some black pepper..
5. Pull the stalks off the spinach leaves, and rinse under the tap... leave the leaves wet, it helps later... If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are..
6. Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on..
7. Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan..
8. After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt..
9. Add the tomatoes.
10. Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta..
11. Serve on a plate. It is also nice if you add the sauce to the pasta and stir together....

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