How to Make Award-winning Kataifi cheesecake cones
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We hope you got insight from reading it, now let's go back to kataifi cheesecake cones recipe. To make kataifi cheesecake cones you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Kataifi cheesecake cones:
- Use of Syrup:.
- Get 1 cup of water.
- Take 2 cups of sugar.
- Get 1 of cinnamon stick.
- Use 2 of elachi pods(cracked open).
- Get of Cones:.
- Prepare 1 pack of frozen kataifi (250g).
- Provide of Melted butter/ghee (200g).
- Provide of Filling:.
- Take 1 tub of smooth cottage cheese (full fat).
- Provide 250 ml of fresh cream.
- Prepare of Juice of 1/2 a lemon.
- Take of Castor sugar (to taste).
Instructions to make Kataifi cheesecake cones:
- Bring syrup ingredients to a boil and then simmer for exactly 10 minutes. Remove from heat, remove cinnamon and elachi and allow to cool completely..
- Prepare metal cones by spraying with spray and cook. •Wrap kataifi tightly around cones. •Brush cones with a generous amount of melted butter/ghee. •Bake in the oven till golden brown- turn/rotate cones as it browns to get even colour. * I found 180°C to be too hot and my first batch came out a bit too brown. The second batch was much better when baked at 150 - 160°C..
- Allow cones to cool..I didn't syrup them as I was serving the next day and they would've probably got soft. If serving the same day pour syrup over cones as soon as they are removed from the oven..
- Whip fresh cream until stiff. •Fold cottage cheese in •Add lemon juice and sugar to mixture. •Place filling in piping bag and pipe into cones. •Top with chopped pistachios and sprinkle ground pistachios on cone. (I poured syrup on cone first then sprinkled to give it something to stick to)..
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