Step-by-Step Guide to Make Any-night-of-the-week Raw Mango Chutney Dosa

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Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally required for preserving your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let's go back to raw mango chutney dosa recipe. To cook raw mango chutney dosa you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Raw Mango Chutney Dosa:

1. Prepare 1 cup of Wheat Flour.
2. You need 5 tbsp of Gram Flour.
3. You need 1/4 cup of Curd.
4. Take 1/2 tsp of Turmeric Powder.
5. Prepare 1 tsp of Red Chilli Powder.
6. Get Pinch of Asafoetida.
7. Prepare as required of Salt.
8. Provide as per requirements of Water.
9. Provide For of chutney:.
10. Get 2 of Raw Mangoes(small size).
11. Provide 1/4 cup of Mint Leaves.
12. You need 1 of Green chilli.
13. Get 1 tsp of Roasted Cumin Powder.
14. Get 1/2 tsp of Black Salt.
15. Provide 3 tsp of Sugar.
16. Get as per taste of Salt.

Steps to make Raw Mango Chutney Dosa:

1. Peel the mangoes and cut into pieces. Take all ingredients along with mango in blender and blend it. Mango chutney is ready.
2. In bowl take all ingredients and make batter.
3. Heat the pan, and pour the mix. Spread it..
4. Cook both side of it..
5. Now add raw mango chutney, spread it. Our raw mango chutney dosa is ready..

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