Recipe of Speedy Polish Fresh Sausage and Sauerkraut on a sub roll

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We hope you got benefit from reading it, now let's go back to polish fresh sausage and sauerkraut on a sub roll recipe. To make polish fresh sausage and sauerkraut on a sub roll you only need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Get 1 of Polish Fresh or smoked Sausage/Kielbasa.
2. Take 1 of brat roll warmed.
3. Use 1/4 tsp of horseradish sauce.
4. You need 1 tsp of yellow mustard.
5. Use 2 slice of Bacon, fried and finely crumbled (reserve bacon fat).
6. You need 1/2 cup of sauerkraut, lightly rinsed and drained.
7. You need 1/4 cup of Red Onions, finely chopped.
8. Get 1/4 cup of Celery, finely Chopped.
9. Get 1 clove of garlic clove, minced.
10. Get 1/4 tsp of lemon juice.
11. Use 1/4 tsp of splenda sweetner.
12. Get tsp of 1/8 tsp. each: Caraway seed, and dill.
13. Use 1/4 tsp of Salt & Pepper.
14. You need 1/4 cup of Black walnuts or pine nuts, finely chopped.

Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes..
2. Remove from pot, then pat dry; set aside..
3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside..
4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying...
5. Lightly Rinse sauerkraut and drain off excess water..
6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;.
7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper..
8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals.... Then set aside....
9. In a small bowl mix together mustard and horseradish sauce..
10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve..

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