Simple Way to Make Award-winning Kozhikkal/Tapioca fritters

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Before you jump to Kozhikkal/Tapioca fritters recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to kozhikkal/tapioca fritters recipe. To make kozhikkal/tapioca fritters you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Kozhikkal/Tapioca fritters:

1. Take 250 grms of tapioca.
2. Take 1 tsp of red chilli powder.
3. Prepare 1/2 tsp of garam masala powder.
4. Prepare 1 tsp of coriander powder.
5. Prepare 1/4 tsp of turmeric powder.
6. Take 1 tsp of ginger garlic paste.
7. Prepare 1/4 of green chilli paste (according to ur spiciness).
8. Get 5 tsp of rice powder.
9. Provide 3 tsp of besan.
10. Provide 2 strips of curry leaves.
11. Provide as needed of water.
12. Take of coconut oil to fry(can use any oil).

Steps to make Kozhikkal/Tapioca fritters:

1. Mix all the ingredients except tapioca and oil in a large bowl..
2. Add little water to make a thick batter..
3. Add tapioca strips into it and mix well to bind them together..
4. Now heat oil in a pan, take a small portion from this tapioca mix and add it into the hot oil..
5. Fry in medium flame until nice golden..
6. Drain into paper towels and serve hot with ketchup or any chutney..
7. Some people use maida and corn flour combination to make this snack. Here i have used gram flour and rice flour combo to make this tasty snack. You could use maida and cornflour combo too..

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