Steps to Make Favorite Fish meuniere with saute vegetables

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We hope you got benefit from reading it, now let's go back to fish meuniere with saute vegetables recipe. You can cook fish meuniere with saute vegetables using 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Fish meuniere with saute vegetables:

1. Get of Fish meuniere.
2. Provide 150 gm of Fish fillet.
3. Use of To marinate fish fillet.
4. You need 1 tbsp of Lemon juice.
5. Prepare to taste of Salt.
6. Get to taste of White pepper.
7. Use 50 gm of Seasoned flour.
8. Prepare of to shallow fry.
9. Prepare as needed of refined oil.
10. Get of for meuniere sauce.
11. Use 1 tbsp of Lemon juice.
12. Take 50 gm of Warm melted butter.
13. You need 1 tsp of Chopped parsley.
14. Provide of for saute vegetables.
15. Prepare 50 gm of Carrot cut into strips.
16. You need 1/4 cup of French beans cut into jardianne.
17. Provide 50 gms of Cauliflower.
18. Use 50 gms of Brocolli.
19. Get 50 gm of Baby corns.
20. Take 30 gms of Butter.
21. Provide 1 pinch of Salt.
22. You need 1 pinch of White pepper.

Steps to make Fish meuniere with saute vegetables:

1. Marinate the fish fillet with lemon juice and white pepper and salt.
2. Coat the marinate fish with seasoned flour.
3. Heat oil in a fry pan, shallow fry the fish on both sides till nice golden brown..
4. Once cooked, serve cooked fish directly on plate.
5. Pour warm melted water on fish, squeeze lemon juice and chopped parsley..
6. For saute vegetables.
7. Blanch all the vegetables into salted water and refresh in cold water immediately.
8. Heat butter in shallow fry pan put the blanched vegetables in keep sautering.
9. Serve hot with fish muniere.

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