Easiest Way to Prepare Perfect Taramosalata dip by grandma Helen

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We hope you got benefit from reading it, now let's go back to taramosalata dip by grandma helen recipe. You can have taramosalata dip by grandma helen using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Taramosalata dip by grandma Helen:

1. Use 100 g of tarama red (fish roe).
2. You need 1 loaf of stale bread.
3. Provide of Olive oil (approximately 1 cup).
4. You need 2 tablespoons of vinegar.
5. Take of juice from one small lemon.

Steps to make Taramosalata dip by grandma Helen:

1. Soak the bread, remove the crust, squeeze it and put it in a food processor or a regular bowl to beat with a hand mixer..
2. Add the tarama, 3/4 of the oil, the vinegar and half the lemon..
3. Beat well and taste to see if you like the flavor and density..
4. Add bit by bit the rest of the oil, which normally it should be all needed and add as much extra lemon or vinegar you wish..
5. Allow it to refrigerate and it is ready for consumption. Good luck and bon appetit!.

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