Recipe of Favorite Kappapuzhuku (cooked tapioca)

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We hope you got benefit from reading it, now let's go back to kappapuzhuku (cooked tapioca) recipe. To make kappapuzhuku (cooked tapioca) you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Kappapuzhuku (cooked tapioca):

1. Use 1/2 kg of Tapioca.
2. Use 4 of green chilli.
3. Prepare half cup of coconut Grated.
4. Take 1/4 tsps of Turmeric powder.
5. Take 1/4 tsp of Jeera.
6. You need 2 of Shallots.
7. Provide 2 of Garlic.
8. Use to taste of Salt.
9. Prepare 1 tablespoon of Oil.
10. Provide as required of Mustard seeds.
11. Prepare of Curry leaves.
12. Get 2 of chillies dried.

Steps to make Kappapuzhuku (cooked tapioca):

1. Remove the skin of tapioca.
2. Cut into small pieces.
3. Boil for 20 mnts or till done (cooking time varies for each variety/season/place ofcultivation).
4. W hen cooked drain the water.
5. Grind  green chllies, grated coconut,  jeera, turmeric, shallots and garlic to a coarse paste..
6. Heat oil in tawa, add mustard seeds, curry leaves and red chillies. After spluttering add the ground masala with very little water. Saute for 2 minutes. Add cooked tapioca and salt to taste and mix well..
7. Serve with  any curry, preferably fish curry..

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