Recipe of Quick Chocolate raspberry dairy free cheesecake
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We hope you got benefit from reading it, now let's go back to chocolate raspberry dairy free cheesecake recipe. You can have chocolate raspberry dairy free cheesecake using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chocolate raspberry dairy free cheesecake:
- Prepare of filling.
- Take 12 oz of silken tofu.
- You need 1 cup of soaked raw cashews.
- Take 4 oz of dark chocolate.
- You need 1/2 cup of maple syrup or brown sugar.
- Prepare 1/2 cup of dairy free milk.
- Use 1 tsp of vanilla extract (optional).
- Take of crust.
- Use 1 1/2 cup of graham cracker crumbs.
- You need 1/2 cup of margarine.
- Prepare 2 tbsp of brown sugar.
- Use of topping.
- Take 1 of fresh raspberries.
- You need 1 of raspberry jam.
Steps to make Chocolate raspberry dairy free cheesecake:
- Mix crust ingredients and pound into a spring form pan.
- Bake for around 8 minutes until they start to turn color at the edges.
- Soak cashews in hot water for 1 hour.
- Put cashews in food processer and blend for 1 minute.
- Add In the rest of the filling and blend for 2 minutes, scraping sides regularly.
- Bake for 15-20 minutes till top Is smooth and slightly shiny and it's not jiggly.
- Cool in freezer for 1 hour.
- Spread jam over and sprinkle raspberries. Enjoy!.
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