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Steps to Prepare Perfect The easiest 4 ingredient, no-knead bread 🥖

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The easiest 4 ingredient, no-knead bread 🥖

Before you jump to The easiest 4 ingredient, no-knead bread 🥖 recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to believe that "comfort" foods are bad for the body and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be actually terrific at fighting back depression. You must be sure, though, that what you make includes the egg yolk. When you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can actually help you boost your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try eating a few eggs to jolly up!

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to the easiest 4 ingredient, no-knead bread 🥖 recipe. To make the easiest 4 ingredient, no-knead bread 🥖 you only need 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare The easiest 4 ingredient, no-knead bread 🥖:

  1. Use 3 cups of self raising flour.
  2. You need 1 sachet of yeast.
  3. Prepare 1 tsp of salt.
  4. Use of Warm water.

Instructions to make The easiest 4 ingredient, no-knead bread 🥖:

  1. .
  2. In bowl, mix together the flour, salt and yeast..
  3. Then slowly mix in the warm water until a fairly running mixture forms..
  4. Then cover your mixture with cling wrap and leave on the counter for 8-18 hours. The longer you leave it, the better the flavour!.
  5. When ready, on a clear counter, prepare a thick layer of flour forming a small lip around the edge. Also make sure to have an extra bowl of flour on the side..
  6. Remove the cling wrap and start pouring your mixture out onto the flour...get ready to start quickly folding the outer edges of the dry flour into the cebter of the wet mixture, adding extra flour when needed, until the dough stops sticking. Be sure to not add too much flour, this will cause your loaf to be dry..
  7. Place onto baking paper and let rest for 30min..
  8. In the meantime, prepare a mini over for your dough by placing a cast iron pot with it's lid on in the oven at 230°C for 30min..
  9. When your timer goes off, carefully remove the pot, not forgetting that the lid is HOT, and place the dough with the baking paper into the pot, closing the lid again, and putting it back into the oven for 42min at 230°C...and presto, it's done. When the timer goes off, carefully remove the pot from the oven. Serve hot or cold..

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