Steps to Prepare Perfect Sirkewali Pyaaz (Pickled Onions)

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We hope you got benefit from reading it, now let's go back to sirkewali pyaaz (pickled onions) recipe. To make sirkewali pyaaz (pickled onions) you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sirkewali Pyaaz (Pickled Onions):

1. Prepare 20-25 of pearl onions (small Onions).
2. Take 3 of green chillies sliced.
3. Use 1 tbsp of sugar.
4. Get 2 tsp of salt.
5. Prepare 1 of small beetroot.
6. Use 8-10 of black pepper corns.
7. Prepare 7-8 of cloves.
8. Use 1 inch of cinnamon stick.
9. Get 1 of bay leaf.
10. You need 1 cup of water.
11. Provide 1 cup of white vinegar.

Instructions to make Sirkewali Pyaaz (Pickled Onions):

1. Clean the onions. Wash it. Now take glass jar. Take onion cut plus on upper side n put them in jar..
2. Get all Onions ready. Add sliced green chillies n sugar..
3. Now add salt. Keep a side. Take a pan add water for boiling. Get other ingredients ready. Make Half beetroot grated n half diced. Add all in boiling water..
4. Boil for 5 min. Mix it well n get beetroot released the colour..
5. Add this water to jar with ingredients. Now add vinegar to it..
6. Mix it well by moving jar upside down. After 24 hrs it's ready to serve enjoy..

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