Steps to Prepare Perfect Chuda Matar

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Before you jump to Chuda Matar recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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You can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to chuda matar recipe. You can have chuda matar using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chuda Matar:

1. Prepare 1 bowl of poha.
2. You need 1 small bowl of matar/peas.
3. You need as per taste of Salt.
4. Prepare 1 spoon of ginger (cut).
5. Provide 1 tsp of Jeera/cumin seeds.
6. Take 1 tablespoon of ghee, oil.

Instructions to make Chuda Matar:

1. Wash Poha/Chiwda/Chuda gently in a basket and stain all the water. Keep aside..
2. In a pan/kadhai, add ghee and add jeera and hing..
3. Now add matar/peas and cook it for 5 minutes covered..
4. Now add salt and green chillies. Mix properly..
5. Now gentle add washed poha and cover it for one minute..
6. Switch off the gas. It's done. Serve hot with green chutney or as it is with a cup of Tea..

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