Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Raisin Chelsea Buns

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Before you jump to Chocolate Raisin Chelsea Buns recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been trained to believe that "comfort" foods are terrible for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it's good for you to eat them. There are some foods that, when you consume them, could better your mood. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for elevating your mood. This is possible because these foods are rich in magnesium which boosts your production of serotonin. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling all the time. The more serotonin in your brain, the better you'll feel. Not only that, nuts, in particular, are a great protein source.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to chocolate raisin chelsea buns recipe. To make chocolate raisin chelsea buns you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chocolate Raisin Chelsea Buns:

1. Use 1.75 Cup of plain flour.
2. Take 1 teaspoon of baking powder.
3. Get 1 teaspoon of cinnamon powder.
4. Prepare 1/2 teaspoon of salt.
5. You need 40 grams of butter.
6. Take 1.5 teaspoon of dry yeast.
7. Provide 200 ml of warm milk.
8. You need 75 grams of dark chocolate chopped.
9. Get 50 grams of raisins.
10. Take 3 tbsp of maple syrup or honey.

Steps to make Chocolate Raisin Chelsea Buns:

1. Sprinkle dry yeast over warm milk and leave it aside for 5 minutes.
2. Sift flour, baking powder, salt and cinnamon powder in a bowl. Rub in 25 grams of butter then stir in the yeast mixture and make the dough. Knead the dough for 5 to 8 minutes until smooth and elastic. Cover the bowl and keep it in a warm place for 1 hour or until doubled in size..
3. Turn out the dough on a lightly floured surface and knead the dough lightly before rolling out to a rectangle. Melt the remaining butter and brush it over. Spread on top chopped chocolate and raisins evenly. Roll up tightly starting at the long edge. Cut into 12 equal slices..
4. Place the cut slices on a greased baking tray. Cover and leave it aside for 30 minutes or until doubled in size..
5. Bake in preheated oven at 190 degree for 30 minutes. Brush it with maple syrup while it is still hot..
6. Let it cool for 10 minutes and turn it out on a wire rack then leave it to cool. Separate the burns and serve warm..

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