How to Prepare Quick The Chorizo Hash Hangover Helper

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We hope you got insight from reading it, now let's go back to the chorizo hash hangover helper recipe. To cook the chorizo hash hangover helper you only need 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook The Chorizo Hash Hangover Helper:

1. Prepare 1 of large potato.
2. Provide 1 of small onion.
3. Get 1 of garlic clove.
4. Prepare 1/4 of chorizo.
5. Take 200 g of cheese (cheddar or similar).
6. You need 1 of egg.
7. Prepare 1 tbsp of mixed herbs.
8. Take 1 tbsp of oregano.
9. Take Pinch of salt.
10. Prepare Pinch of pepper.
11. You need of Tabasco to flavour.

Steps to make The Chorizo Hash Hangover Helper:

1. Prepare the ingredients prior to cooking..
2. Use a large grater to grate the potato. If you don’t have one large potato, two smaller ones will do..
3. By hand, squeeze the water out of the grated potato. This is important so that the hash fries to be crisp and dry, rather than wet and soggy..
4. Cut the chorizo into small cubes..
5. Grate the cheese..
6. Break the egg into a bowl and mix the yolk and white together..
7. Crush and chop the garlic clove..
8. Ingredients should now be ready for frying..
9. Heat some oil in a frying pan and add the onion and garlic..
10. Once the onion starts turning brown, add the chorizo..
11. Once the chorizo starts turning brown, add the potato, herbs, salt and pepper..
12. Fry the potato until it turns crisp, then stir in the egg..
13. Stir in the cheese..
14. As soon as the cheese melts, serve up the dish. If you like it a little spicy, add a dash of Tabasco sauce to flavour..

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