Recipe of Perfect Beef burger

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Before you jump to Beef burger recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are bad for us and that we must keep away from them. But if your comfort food is candy or junk food this is true. At times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you consume them, may better your mood. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

It's easy to drive away your bad mood when you eat grains. Quinoa, barley, millet, etc are excellent at helping you be happier. These grains can help you feel full for longer too, which is a mood improver. Feeling hungry can actually bring you down! The reason these grains elevate your mood is that they are easy for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn kicks up your mood to a happier place.

So you see, you don't need to stuff your face with junk food when you want to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to beef burger recipe. To make beef burger you only need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Beef burger:

1. Prepare 150 grams of minced chuck steak, per burger.
2. Take 1/4 of finely sliced red onion.
3. Use 1 tbls of white wine vinegar.
4. You need 1 pinch of salt.
5. You need 1 of gherkin sliced.
6. Provide 2 tsp of mayo.
7. Use 1 tsp of ketchup.
8. You need 1 splash of Worcester sauce.
9. Get 1 splash of chipotle tabasco.
10. Provide 1 of swig bourbon or brandy.
11. You need 2 of large leaves chopped iceberg lettuce.
12. Use 2 rashers of smoked bacon.
13. Provide 4 of thin slices Red Leicester.
14. Provide 1 of seeded brioche bun.
15. Provide of S&P.

Steps to make Beef burger:

1. Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce..
2. Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon).
3. Finely slice the onion and marinate in a shallow bowl with vinegar and salt.
4. Finely slice the gurkin..
5. Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides..
6. Crip bacon in pan.
7. Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven.
8. Put split bun face down in bacon fat while hot, turn pan off heat..
9. BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right).

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