Recipe of Quick Matar kachori

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Before you jump to Matar kachori recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and must be avoided. Often, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that, when you eat them, could better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Green tea is truly great for your mood. You just knew it had to be mentioned in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps raise your mental sharpness while calming the rest of your body. You probably already knew how easy it is to be healthy when you drink green tea. Now you know that green tea can elevate your mood too!

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to matar kachori recipe. To cook matar kachori you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Matar kachori:

1. Get 2 bowl of peas.
2. Take 6 of Garlic cloves.
3. Provide 3 cup of All purpose flour.
4. Use 2 cups of Wheat flour.
5. You need as needed of Refined oil.
6. Provide to taste of Salt.
7. Use 1/2 tsp of Black cumin.
8. Take 3 tsp of Gram flour.
9. Provide 1/2 tsp of Cumin seeds.
10. Get 3 of Green Chilli.
11. Use 2 tbsp of Oil.
12. You need 1/2 tbsp of Turmeric powder.
13. Use 1/2 tbsp of Red Chilli powder.
14. Take 1/2 tbsp of Coriander powder.

Steps to make Matar kachori:

1. For stuffing. Take peas chilli and garlic grind it bit thicker..
2. Heat wok add oil cumin seeds, fry gram flour add dry powder. Fry well. Add peas paste and cook properly..
3. Take maida and wheat flour add salt and black cumin and 4 tbsp refined oil. Mix well. Make dough using water..
4. Take small section of dough add stuffing into it close properly. Make small puries of it..
5. Heat oil in wok. Cook puries on medium flame. Till it becomes crisp. Serve with vegetables or chutney..

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