Simple Way to Prepare Speedy Baccalà e ceci

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We hope you got insight from reading it, now let's go back to baccalà e ceci recipe. You can have baccalà e ceci using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Baccalà e ceci:

1. Provide 2-3 of cod fillets each depending on size.
2. You need 2 tins of chickpeas, drained.
3. Prepare of Small chopped onion.
4. Take 1 sprig of fresh rosemary.
5. Prepare leaves of Few sage.
6. Prepare 1 of chopped fresh chilli.
7. You need of Glug of white wine.
8. Provide Tin of plum tomatoes.
9. Use 200 ml of fish stock.
10. Provide of Small pinch of salt.

Steps to make Baccalà e ceci:

1. Fry onions and chill in a little olive oil. When softened, add chopped sage and rosemary. After a min or two, add drained chickpeas and wine. Let it evaporate.
2. Add plum tomatoes and stock. Stir, cook for a min and check for salt. Add cod fillets, cover and cook for 10 mins.
3. After 10 minutes, take a ladle of sauce out, put in a jug and whizz up using a hand blender. Add back to sauce and continue cooking on low for another 10 to 15 mins..
4. Serve with a drizzle of olive oil and crusty bread and enjoy 😄.

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