Simple Way to Prepare Super Quick Homemade Fish Fillet Masala

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We hope you got benefit from reading it, now let's go back to fish fillet masala recipe. You can cook fish fillet masala using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Fish Fillet Masala:

1. Get 1/2 kg of Fish Fillet(Tilapia).
2. Prepare 1 of big onion chopped.
3. Take 3 of large tomatoes pureed.
4. Use 1 tsp of ginger,garlic,chilli paste.
5. Take to taste of Salt.
6. Get 3/4 tsp of turmeric.
7. Take 1/2 tsp of chilli powder.
8. You need 1 tsp of dhana jeera powder.
9. Provide 1/2 tsp of garam masala.
10. Get 1/4 tsp of black pepper powder.
11. You need of Chopped dhania to garnish.
12. Use 1 tsp of tomato paste.
13. You need 2 tbsp of Oil.
14. Use of i.
15. Prepare of i.

Instructions to make Fish Fillet Masala:

1. Keep all ings ready.
2. Keep masalas ready.
3. In a frying pan add oil,once hot add the onions.
4. Add ginger garli chilli paste. Saute for a min.
5. Add the dry ings. Saute again.
6. Add the tomato puree & dhania. Cook well.
7. Let it come to a simmer till cooked.
8. Add the Fish fillet cut into 1' pieces.
9. Cover & let this cook till fish is soft & cooked.Put some dhania.
10. Transfer in a bowl & serve hot with Ugali.

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