How to Make Speedy Zucchini Eggplant Banana Bread

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We hope you got benefit from reading it, now let's go back to zucchini eggplant banana bread recipe. To cook zucchini eggplant banana bread you only need 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Take 4 large of eggs.
2. Provide 2/3 cup of granulated sugar.
3. Use 1 cup of light brown sugar.
4. Use 1/2 cup of melted butter, cooled.
5. Prepare 1/2 cup of canola oil.
6. Use 1 tbsp of vanilla extract.
7. Take 1 cup of seeded, grated, unpeeled zucchini.
8. You need 1 cup of mashed banana.
9. Get 1 cup of peeled, grated eggplant (seeds are ok).
10. Take 2 1/2 cup of all-purpose flour.
11. You need 1 1/2 tsp of ground cinnamon.
12. Get 1/4 tsp of ground ginger.
13. Take 1/4 tsp of ground nutmeg.
14. Provide 1 tsp of baking soda.
15. Use 1/4 tsp of baking powder.
16. Provide 1/2 tsp of salt.
17. You need 1 tsp of lemon zest (fresh is best).
18. Use of optional:.
19. Prepare 1/2 cup of chopped walnuts, pine nuts or dried cranberries.
20. Prepare of topping:.
21. Take 1/2 cup of granulated sugar for sprinkling, also optional..

Instructions to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F.
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
3. Wisk in butter, oil and vanilla. Set aside..
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
6. Divide the batter between two smaller sized greased or sprayed loaf pans..
7. Sprinkle tops with sugar..
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
9. Cool and serve..

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