Simple Way to Make Ultimate Tapioca snack

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Before you jump to Tapioca snack recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those fast food places. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Now when it comes to the main food items that you'll have for dinner, you may want to make sure you are eating lots of fish, particularly salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you'll need. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. It's also advisable to trim off any excess fat that you find on the particular meats that you plan to eat.

By following a number of the suggestions above you will find that you'll be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to tapioca snack recipe. You can have tapioca snack using 3 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Tapioca snack:

1. You need 3 of Big cassava tubers.
2. Get 1 of big coconut.
3. You need of Water (for washing and cooking).

Steps to make Tapioca snack:

1. Peel cassava (remove the back) and cut into big slices.
2. Wash and add into a cooking pot, add water to the level of the cassava in the pot and cook for 25-30minutes.
3. Once cooked remove from the water and allow cool..
4. Using your grater(the part for chips) or a clean knife, slice thinly in long strips until all the cassava are cut (if it's sticky to the blades, dab blades with palm oil to stop it from being sticky).
5. Add all the sliced cassava into a big bowl and add water way above the cassava this time. Allow sit overnight..
6. By morning; wash the cassava thoroughly with clean water(you'll notice it's slimy) until it's not slimy anymore and the water is now crystal clear.
7. Break up and remove the shells of the coconut, then wash thoroughly.
8. Serve coconut with the tapioca snack in cold water and enjoy.
9. Note: tapioca snack can be refrigerated, however always keep in in clean water and change water often until you've consumed it all.

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