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Steps to Prepare Homemade Rum & Raisins

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Rum & Raisins

Before you jump to Rum & Raisins recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. It's also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the negative effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to begin living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to rum & raisins recipe. To cook rum & raisins you only need 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Rum & Raisins:

  1. Get of Raisins OR Sultanas.
  2. You need of Rum.

Instructions to make Rum & Raisins:

  1. If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well..
  2. Find a small glass jar or container with a tight-fitting lid. Place drained Raisins in the jar. Pour enough Rum to cover them..
  3. Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated..

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