Easiest Way to Make Ultimate Diary-Free & Gluten-Free Cocoa Mousse Tart

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We hope you got benefit from reading it, now let's go back to diary-free & gluten-free cocoa mousse tart recipe. You can have diary-free & gluten-free cocoa mousse tart using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Diary-Free & Gluten-Free Cocoa Mousse Tart:

1. Take 1 cup of Almond flour.
2. Get 1 dash of over 1 teaspoon Cocoa powder (unsweetened).
3. Prepare 1 dash of Cinnamon.
4. Prepare 1 dash of Vanilla extract.
5. Use 20 ml of Maple syrup (or rice syrup).
6. Take 30 ml of Coconut oil (melted).
7. You need 1 small of Small ripe avocado.
8. You need 1 small of Small ripe banana.
9. Take 40 ml of Maple syrup (or rice syrup).
10. Use 3 1/2 tbsp of Cocoa powder (unsweetened).

Instructions to make Diary-Free & Gluten-Free Cocoa Mousse Tart:

1. Combine the almond powder, cocoa, cinnamon, vanilla, maple syrup, and coconut oil..
2. Line a tart pan with the crust mixture and refrigerate..
3. Combine the avocado, banana, maple syrup, and cocoa powder in a food processor. Alternatively, carefully mash the ingredients manually..
4. Pour into the pan and refrigerate. Enjoy..

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