Step-by-Step Guide to Make Homemade Pork stew with sauerkraut
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We hope you got benefit from reading it, now let's go back to pork stew with sauerkraut recipe. You can have pork stew with sauerkraut using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pork stew with sauerkraut:
- You need 500 g of pork shoulder.
- Take 200 g of smoked gammon.
- Provide 1-1.5 kg of sauerkraut.
- Use 1 of large onion.
- Prepare 1 of bell pepper.
- Provide 2 of tomatoes.
- Prepare 4 cloves of garlic.
- Prepare 1 tsp of caraway seed.
- Get 1 tbsp of paprika.
- Use 2 of bay leaf.
- Get of Oil to fry onion.
- Prepare to taste of Salt and pepper.
Steps to make Pork stew with sauerkraut:
- Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt)..
- Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes..
- Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll..
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