How to Make Homemade Crabmeat truffle salad with Mango and Avocado

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We hope you got insight from reading it, now let's go back to crabmeat truffle salad with mango and avocado recipe. To cook crabmeat truffle salad with mango and avocado you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Crabmeat truffle salad with Mango and Avocado:

1. Get 16 oz of Crab meat (cooked).
2. Get 2 tbsp of Mayonnaise.
3. Take 1/2 tsp of Truffle paste.
4. Prepare 1 tsp of Lime juice.
5. Get 1 of large Ripe Mango.
6. You need 3 of medium size Avocado.
7. You need of Salt.
8. You need of Pepper.
9. Prepare 2 tsp of Salmon roe.

Instructions to make Crabmeat truffle salad with Mango and Avocado:

1. Cut the mango and avocado into small cubes.
2. Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste.
3. Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation.
4. Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring.
5. .
6. Garnish with some salmon roe, lime zest, black pepper, olive oil etc..

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