Recipe of Super Quick Homemade Tagliatelle al ragù di baccalà e melanzane

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We hope you got benefit from reading it, now let's go back to tagliatelle al ragù di baccalà e melanzane recipe. You can have tagliatelle al ragù di baccalà e melanzane using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tagliatelle al ragù di baccalà e melanzane:

1. Take 400 g of egg tagliatelle.
2. Get 100 g of fillet of cod.
3. Prepare Half of a small aubergine.
4. You need 100 ml of hot veg stock.
5. Get of Chopped carrots onions and celery.
6. Prepare of Olive oil.
7. Prepare Tin of chopped tomatoes.
8. Take to taste of Salt.
9. Prepare of Glug of white wine.

Steps to make Tagliatelle al ragù di baccalà e melanzane:

1. Sauté carrots, onion and celery in some oil. Meanwhile wash, chop and dry the aubergine and dice up the cod..
2. When veg softened, add the aubergine and cook for about 6-8 mins. At this point bring a pot of salted water to the boil. When aubergine has turned brown, add the cod. Cook for a min or two then add wine and let it evaporate.
3. Now add tomatoes and stock. Simmer for about 15 mins, stirring frequently. Towards end of cooking time cook pasta according to instructions. Drain al dente and add to sauce..
4. Mix well and serve 😁.

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