Simple Way to Make Favorite Pineapple Beer with a kick

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Before you jump to Pineapple Beer with a kick recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Eggs, you might be amazed to learn, are wonderful at combating depression. Just be sure that you don't throw away the yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolks in particular, are high in B vitamins. These B vitamins are great for helping to raise your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that control your mood--work better. Try to eat an egg and feel a lot better!

See, you don't need to consume all that junk food when you wish to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to pineapple beer with a kick recipe. To cook pineapple beer with a kick you only need 5 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Pineapple Beer with a kick:

1. Provide 4 of pineapples, leaves chopped off and skin washed clean.
2. Provide 15 liters of warm water, about 50°C (Geyser temperature).
3. Use 2,5 kg of white sugar.
4. Take 15 grams of yeast.
5. Take 8 grams of tartaric acid.

Instructions to make Pineapple Beer with a kick:

1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box..
2. Chop the Pineapples, peel and all in to about 1,5 cm cubes.
3. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved..
4. Now add the pineapple cubes and stir the mixture..
5. At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step..
6. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through..
7. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out..
8. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick)..
9. Leave for 6 days – stirring twice a day..
10. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out..
11. Close the caps and put the beer in the fridge. Enjoy chilled..

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