How to Prepare Perfect Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup

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Before you jump to Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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We hope you got insight from reading it, now let's go back to cilok kuah ceker / tapioca balls and chicken feet soup recipe. To make cilok kuah ceker / tapioca balls and chicken feet soup you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:

1. Take 1 stalk of green onion, slice.
2. You need of Tapioca Balls.
3. Use 250 gram of tapioca flour.
4. Prepare 250 gram of flour.
5. You need of Some water.
6. Use 2 tbsp of garlic paste.
7. Get of Salt.
8. Get of Pepper.
9. Get of Chicken powder.
10. Use of Stock.
11. Prepare 250 grams of chicken feet, cleaned.
12. Prepare 1 stalk of green onion, slice.
13. Get of Salt.
14. Use of Pepper.
15. Provide of Chicken powder.

Steps to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:

1. Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder..
2. Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped..
3. Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done..
4. Boil some water. Boil the balls until they float. Set aside..
5. For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water..
6. Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion..
7. Turn off the heat. Serve..

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