Easiest Way to Prepare Perfect Bread kanafeh with pistachio crumble

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Before you jump to Bread kanafeh with pistachio crumble recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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So you see, you don't need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to bread kanafeh with pistachio crumble recipe. You can have bread kanafeh with pistachio crumble using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Bread kanafeh with pistachio crumble:

1. Prepare 7 of bread slices.
2. Provide 3 tbsp of sugar.
3. Take 1/2 cup of water.
4. Get 1/4 tsp of rose essence.
5. Use 50 gm of melted butter.
6. Use 2 tbsp of cream.
7. Use 2 tbsp of shredded mozzarella cheese.
8. You need 6 inch of cake tin/pie tin.
9. You need 1 cup of crushed pistachio.
10. Use 1/4 cup of wheat flour.

Instructions to make Bread kanafeh with pistachio crumble:

1. Preheat oven at 170'c for 10 minutes.Than take a pan add water and sugar cook it on medium to high flame.we need one string sugar syrup.Off the gas and add essence..
2. Than take bread slices grind them and make bread crumbs.take a bowl add bread crumbs than add melted butter and mix well..
3. Than take cake tin grease it well than add half bread crumbs.than apply cream on it than add mozerella cheese and cover it with leftover bread crumbs press it gently.now bake it for 20 minutes at 170' c.
4. After 20 minutes take out the dish cool down little bit than demold it and add sugar syrup on top and add generous amount of pistachio crumble serve hot or chilled it's up to you..
5. For pistachio crumble- take baking tray add whole wheat flour and grind pistachio's bake at 180'c for 10 minutes.cool down little bit add 1 tsp powdered sugar and it's ready.sprinkle on top.

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