Recipe of Any-night-of-the-week Cheesy leek and potato pies

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We hope you got insight from reading it, now let's go back to cheesy leek and potato pies recipe. You can have cheesy leek and potato pies using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Cheesy leek and potato pies:

1. Get 1 of medium leek.
2. Take 1 of large jacket potato.
3. Use Pinch of rosemary.
4. Take 100 g of grated cheese.
5. Use Knob of butter.
6. You need 1 pack of shortcrust pastry.

Instructions to make Cheesy leek and potato pies:

1. Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use..
2. Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer..
3. Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked..
4. Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat..
5. Drain the potato and add to the leek. Mix well. Allow to cool..
6. As the leek and potato cool add the cheese and mix. Allow to stand until cold..
7. When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill..
8. Cook until the pies are golden. Remove from the maker and allow to cool..

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