Easiest Way to Prepare Quick Tricolour chocolate with orange, pistachios and coconut flavour

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Before you jump to Tricolour chocolate with orange, pistachios and coconut flavour recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been conditioned to think that "comfort" foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that really can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

It's easy to drive away your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. They can help you feel full for longer as well, which can help your mood too. Feeling famished can really make you feel terrible! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don't need junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to tricolour chocolate with orange, pistachios and coconut flavour recipe. To cook tricolour chocolate with orange, pistachios and coconut flavour you only need 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tricolour chocolate with orange, pistachios and coconut flavour:

1. Provide 3 of x 150 gram white chiclate.
2. Provide of Flavours coconut, orange and pistachio.
3. Get of Colour green and orange.

Steps to make Tricolour chocolate with orange, pistachios and coconut flavour:

1. In a microwave safe bowl put 150 grams of chocolate heat for 40 seconds. Remove and give it a stir so its nice and smooth. Add colour and essence and mix. Pour in a mould filling 1/3 of mould. Refrigerate for 10 minutes..
2. Melt the second 150 gram chocolate same as above. Remove and add coconut flavour. Remove the Orange chocolate from fridge and fill it up to 2/3 with white chocolate..
3. Melt the 3rd bar as above and add green colour and pistachio flavour. Mix and top the mould with green chocolate. Let it set in the fridge for about 1/2 an hour..

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