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Recipe of Speedy Fruit cake with royal icing

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Fruit cake with royal icing

Before you jump to Fruit cake with royal icing recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will see that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. In this posting we're going to be going over foods that you need to be eating that can help you remain in good health.

Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits additionally provide you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your health is important to you, you need to take these recommendations to heart. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to fruit cake with royal icing recipe. You can cook fruit cake with royal icing using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Fruit cake with royal icing:

  1. You need 300 g of flour.
  2. Get 150 g of sugat.
  3. Provide 150 g of butter.
  4. You need 20 g of sultanas.
  5. Use 40 ml of mixed fruit juice.
  6. Take 2 tsp of baking powder.

Instructions to make Fruit cake with royal icing:

  1. Weigh your ingredients ready to bake.
  2. Cream the butter and sugar until fluffy.
  3. Add the eggs bit by bit folding in.
  4. Add the flour the sultanas and juice and fold in.
  5. Preheat the oven at150 degrees and bake for 45 minutes. After its done prepare royal icingand pipe on the cake, garnish with strawberies..
  6. Serve withe custard sauce.

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