Simple Way to Prepare Ultimate Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free

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We hope you got benefit from reading it, now let's go back to vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free recipe. To cook vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free you only need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:

1. Get 2 large of tortillas, see Vickys Tortillas on my profile for a free-from recipe.
2. Prepare 12 tsp of pizza sauce of your choice.
3. Get 12 tbsp of other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc.
4. Prepare 12 tbsp of grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes.

Instructions to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:

1. Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil.
2. Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes.
3. Spoon a teaspoon of sauce over each and spread it around.
4. Add your toppings and cheese.
5. Bake for 12 minutes until the cheese has melted and the pizzas are heated through.
6. You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese.

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