Steps to Prepare Super Quick Homemade Carrot Pistachio Burfi

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Before you jump to Carrot Pistachio Burfi recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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Nuts as well as various seeds will be a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Omega-3 and Omega-6 are called essential fatty acids and they're essential because your body makes use of these fatty acids to keep your hormone levels where they should be. Something you may not realize is that several hormones that you need will only be able to be created when you have these fatty acids.

If you decide that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to carrot pistachio burfi recipe. To make carrot pistachio burfi you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Carrot Pistachio Burfi:

1. You need 200 gm of grated carrot.
2. Prepare 1 cup of milk.
3. Take 1/2 cup of sugar.
4. You need 3 tsp of milk powder.
5. Prepare 3 tsp of clarified butter(ghee).
6. You need handful of Chopped dryfruits.
7. Prepare 2 of crushed cardamom.
8. Prepare of For pistachio layer.
9. Get 1/4 cup of pistachio.
10. Take 3 tsp of sugar.
11. Prepare 1/4 cup of milk.
12. You need 1/2 tsp of cardamom powder.

Instructions to make Carrot Pistachio Burfi:

1. Heat clarified butter in a pan,add grated carrot and saute it for 2-3 minutes..
2. Add milk,milk powder and sugar and mix well altogether until it looks like a thick mixture..
3. Finally add crushed cardamom and chopped dryfruits,mix well and keep it aside to cool down..
4. In a mixer jar take all ingredients of pistachio layer and grind it to make a smooth paste..
5. Heat another pan,add pistachio mixture and cook it for 1-2 minutes or until the mixture becomes slightly thick..
6. Transfer the carrot mixture in a greased plate,spread the pistachio mixture over it and cut into pieces as per your choice..
7. Carrot Pistachio Burfi is ready..

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