How to Make Ultimate Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast

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We hope you got insight from reading it, now let's go back to kappa vevichadu (boiled tapioca)kerala traditional breakfast recipe. To make kappa vevichadu (boiled tapioca)kerala traditional breakfast you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast:

1. You need 1/2 kg of Tapioca.
2. Use 1/2 cup of Grated coconut.
3. You need 5-7 of Pearl onions.
4. Use 1 tsp of Chopped garlic.
5. Provide 3 of Green chillies.
6. Prepare 1/4 tsp of Cumin seeds.
7. Take few of Curry leaves.
8. Prepare for of tempering:.
9. Get 4 of Small onions.
10. Take 1/4 tsp of Mustard seeds.
11. Get few of Curry leaves.
12. Provide 1 1/2 tsp of Coconut.

Instructions to make Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast:

1. Add water and salt cleaned tapioca.The water level should be 2-3 inches higher then tapioca.Bring it boil and reduce the flame to the lowest..
2. Combine coconut, pearl onion,green chilli, garlic, jeera,curry leaves, turmeric powder, using your finger tips..
3. Make it well in the center of the mashed tapioca and add coconut mixture.cover it with tapioca.mix it well.You can drizzle some coconut oil of it this stage if you like..
4. Cover in it cook with 5-7 mins in low flame..
5. Heat the oil in a pan and crackcle the mustard.add slice onion and curry leaves.when onions turn light brown add coconut and fry it.till it becomes golden brown..
6. Add this to the cooked tapioca mixture and it mix well..

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