Step-by-Step Guide to Make Super Quick Homemade Mutter paneer

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Before you jump to Mutter paneer recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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We hope you got benefit from reading it, now let's go back to mutter paneer recipe. To cook mutter paneer you need 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mutter paneer:

1. You need 200 gm of paneer.
2. Use 1 of capsicum green chopped.
3. Take 4 of tomatoes.
4. Provide 4 of onions.
5. You need 10 of garlic pods.
6. Take 4 tsp of ginger garlic paste.
7. Take 50 gm of cashew nuts.
8. You need 250 gm of mutter(peas).
9. Use 1 tbsp of cumin seeds.
10. You need Pinch of hing(asafoetida).
11. Get 4-5 of curry leaves.
12. Get 4 tbsp of butter.
13. Prepare 2 tbsp of chilli powder.
14. Use 2 tbsp of coriander powder.
15. You need 2 tbsp of kitchen king or garam masala.
16. Use to taste of Salt.
17. Take 1 tbsp of turmeric powder.
18. Take Pinch of kasuri methi.
19. Get as needed of Coriander leaves chopped to garnish.

Steps to make Mutter paneer:

1. To make this yummy dish we will start by taking butter in pan and put cumin seeds hing to it and saute onions till golden than add tomato cashew pureee garlic ginger paste curry leaves etc and let is cook on low medium flame till oil seperates..
2. When the gravy thickens we will add capsicum boiled green peas and paneer pieces and add some water if needed than we will add all masalas like chilli powder turmeric salt coriander powder garam masala and pinch of kasuri methi.and let this cook for some time..
3. Garnish with coriander leaves and dose of cream optional.Our dish is ready to serve with butter roti or phulkas.

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