Recipe of Speedy Smokey tomato & halloumi bake

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Before you jump to Smokey tomato & halloumi bake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to smokey tomato & halloumi bake recipe. You can cook smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Smokey tomato & halloumi bake:

1. You need of Olive oil.
2. Provide 4 cloves of garlic crushed.
3. Provide of Chilli flakes.
4. You need 1 tsp of smoked paprika.
5. Provide 1/2 tsp of dried oregano.
6. You need 1/4 tsp of red wine vinegar.
7. Take 1/2 tsp of brown sugar.
8. You need 400 g of tinned white beans.
9. Use 800 g of whole plum tinned tomatoes.
10. You need 500 g of halloumi cheese.
11. Prepare 1 of red pepper.
12. Prepare 1 of courgette.
13. Use of Coriander to garnish.

Instructions to make Smokey tomato & halloumi bake:

1. Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette..
2. Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans..
3. Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes..
4. Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat..

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