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Easiest Way to Make Super Quick Homemade Herbes De Provence Chicken

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Herbes De Provence Chicken

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We hope you got insight from reading it, now let's go back to herbes de provence chicken recipe. You can have herbes de provence chicken using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Herbes De Provence Chicken:

  1. Take 2 of boneless, skinless chicken breasts.
  2. Provide 2 tbsp of herbes de provence.
  3. Take 1 tbsp of onion powder.
  4. Use 1 tbsp of garlic powder.
  5. You need 1 tsp of ground white pepper.
  6. Take 2 of shallots; large half moons.
  7. Provide 12 of stalks asparagus; trimmed and cut in half.
  8. Get 1 cup of red wine.
  9. Use 1 of roasted green bell pepper; large dice.
  10. Get 1 of roasted red bell pepper; large dice.
  11. Use 1 of roasted yellow bell pepper; large dice.
  12. Use 3 clove of garlic; minced.
  13. You need 2 of handfuls arugala.
  14. Provide 1/2 cup of chicken stock.
  15. Take 1 stick of butter.
  16. Provide 1 of olive oil; as needed.
  17. Use 1 pinch of salt.

Instructions to make Herbes De Provence Chicken:

  1. Marinate chicken in half the wine for 4-48 hours..
  2. Dry chicken. Toss with enough oil to cover. Season. Save a bit of each spice to season the veggies. Heat oil in a large cast iron pan or saute pan. Sear each side of the chicken. Remove from pan..
  3. Add red wine to pan. Deglaze with a wooden spoon. Until wine is nearly evaporated..
  4. Add butter and melt slowly. Add shallots, asparagus, peppers, and garlic. Season with remaining spices and a pinch of salt. Toss. Saute one minute. Add stock and bring to a simmer..
  5. Return chicken to pan. Cover and bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°..
  6. Remove chicken from pan and let rest on cutting board a few moments before slicing..
  7. Add arugala and toss quickly. Pan will be hot..
  8. Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin.

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