Simple Way to Prepare Homemade Mango Souffle

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Before you jump to Mango Souffle recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These types of foods are filled with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

By following a few of the suggestions above you will see that you'll be living a healthier life. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to mango souffle recipe. You can cook mango souffle using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mango Souffle:

1. Use 1 cup of Fresh Mango puree.
2. You need 3/4 of th-1 cup Condensed Milk.
3. Use 2.5-3 tbsp of gelatine powder(dissolved in 1/3 cup hot water).
4. Provide 1 packet of mango jelly (cooked in 1cup water).

Steps to make Mango Souffle:

1. Add mango puree,jelly,condensed milk and gelatine mix in a blender and Blend all the ingredients very well in blender..
2. Adjust sweetness with condensed milk as per your liking..
3. Refrigerate for 2-3hrs until well set..
4. Garnish with whipped cream and mango slices and serve chilled..

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