Recipe of Quick Ginger flapjacks with pistachios and apricots

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We hope you got benefit from reading it, now let's go back to ginger flapjacks with pistachios and apricots recipe. To cook ginger flapjacks with pistachios and apricots you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Ginger flapjacks with pistachios and apricots:

1. You need 250 g of rolled oats.
2. Provide 150 g of butter.
3. You need 150 g of soft brown sugar.
4. Use 1 piece of ginger.
5. Use 1 handful of pistachios.
6. Use 8 of dried apricots.
7. Use 2 tbsp of honey.

Steps to make Ginger flapjacks with pistachios and apricots:

1. Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces.
2. Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too..
3. Spoon in the butter and turn the heat on.
4. Stir over a low heat while the butter melts and all ingredients blend into one.
5. Put half the oats in a bowl.
6. Pour in the pan mixture.
7. Add the remaining oats and stir well.
8. Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes.
9. Leave to cool and cut into pieces. Store in an airtight container. Enjoy!.

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