Recipe of Quick Ginger flapjacks with pistachios and apricots
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We hope you got benefit from reading it, now let's go back to ginger flapjacks with pistachios and apricots recipe. To cook ginger flapjacks with pistachios and apricots you only need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Ginger flapjacks with pistachios and apricots:
- You need 250 g of rolled oats.
- Provide 150 g of butter.
- You need 150 g of soft brown sugar.
- Use 1 piece of ginger.
- Use 1 handful of pistachios.
- Use 8 of dried apricots.
- Use 2 tbsp of honey.
Steps to make Ginger flapjacks with pistachios and apricots:
- Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces.
- Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too..
- Spoon in the butter and turn the heat on.
- Stir over a low heat while the butter melts and all ingredients blend into one.
- Put half the oats in a bowl.
- Pour in the pan mixture.
- Add the remaining oats and stir well.
- Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes.
- Leave to cool and cut into pieces. Store in an airtight container. Enjoy!.
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