Step-by-Step Guide to Prepare Any-night-of-the-week Mango Onion Chutney in Traditional way

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We hope you got benefit from reading it, now let's go back to mango onion chutney in traditional way recipe. You can cook mango onion chutney in traditional way using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mango Onion Chutney in Traditional way:

1. You need 1 of raw mango.
2. You need 1/2 cup of raw onion finely chopped.
3. Prepare 1 spoon of Jeera.
4. Get 1 spoon of red chilli powder.
5. Use 1/4th cup of Coriander finely chopped.
6. Get 2 spoons of Curry leaves.
7. Prepare 1 tablespoon of Asafoetida.
8. Get to taste of Salt.
9. You need 1/2 cup of Jaggery.
10. Provide 2-3 of Garlic cloves.

Steps to make Mango Onion Chutney in Traditional way:

1. Peel the outer part of Raw mango and finely chop it..
2. In crusher add Jeera, Garlic, Red chilli powder, Coriander, curry leaves, salt to taste, Asafoetida crush it to the fine paste..
3. Add 1/4th cup of finely chopped onion and crush it.
4. Then add finely chopped mango and jaggery crush it nicely..
5. Now again on top add remaining finely chopped onion and mix it..

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