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Step-by-Step Guide to Prepare Homemade InstantPot Mexican Beer Chicken

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InstantPot Mexican Beer Chicken

Before you jump to InstantPot Mexican Beer Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we should keep away from them. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, would you believe, are fantastic for helping you combat depression. Just make sure that you do not toss the yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can actually help you boost your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and be happy!

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to instantpot mexican beer chicken recipe. To make instantpot mexican beer chicken you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare InstantPot Mexican Beer Chicken:

  1. Prepare 2 lbs of Chicken breast.
  2. Use 1/2 bottle of beer.
  3. Get 1 pkg of taco seasoning.
  4. You need of Salt and pepper.
  5. Use 3 Tbsp of minced garlic.
  6. Use 1/4 cup of pickled Jalepenos (optional).

Steps to make InstantPot Mexican Beer Chicken:

  1. Cut chicken breast in half (fillet them) and place them in instantpot.
  2. Add seasoning, garlic, beer, and Jalepenos.
  3. Place lid on and make sure it's on "sealed". Seat on high heat for 13 minutes. Once done, let it naturally release for 5 minutes and then do a quick release. Shred chicken and serve on tortillas.

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