Recipe of Quick Matar paneer

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Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Are Going To Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to tell you a few of the foods that you need to be ingesting every day.

You must remember your mother and father telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy body. You may already understand that the majority of of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. One of the veggies that can provide you with the potassium you will need is broccoli. Something else you may want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By following a number of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to matar paneer recipe. To make matar paneer you need 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Matar paneer:

1. Use 1 of bowl(cup) frozen peas.
2. Prepare 1 of bowl(cup) paneer.
3. You need 1/4 cup of cream.
4. Provide 4-6 of cashewnuts(soak 15 minute in 1/4 cup milk).
5. You need 2-3 of tomato (chopped).
6. Get 1 of green chilli.
7. Use 1 piece of ginger.
8. Take 1/2 teaspoon of turmeric powder.
9. Prepare 1 teaspoon of coriander leaves.
10. Provide 1 teaspoon of Everest Kashmiri red chilli powder.
11. You need 1 teaspoon of kasturi methi.
12. Prepare 1/2 teaspoon of garam masala.
13. Provide to taste of Salt.
14. Take 1 teaspoon of cumin seeds.
15. Provide 1 of dry red chilli.
16. Prepare 2-3 of cloves.
17. Prepare 2-3 pieces of black pepper.
18. Use 1 of bay leaf.
19. Prepare 1 of stone star.
20. Prepare 1 of cinnamon.
21. Provide as needed of Ghee.
22. Prepare 2-3 pinch of Hing.

Steps to make Matar paneer:

1. Heat a pan add 1 tablespoon ghee add ginger and chilli paste add chopped tomato roast 2 to 3 mint keep aside for few mint after-.
2. Take a blender jar add roasted tomato add cashew &milk.blend all item proper..
3. Heat a pan again add 1tablespoon ghee add cumin seeds, cloves,black pepper,star, bay leaf, cinnamon, dry red chilli & hing.roast few seconds until colour change now add tomato gravy.
4. Add red kasmiri chilli,turmeric,coriander powder garam masala and roast roast until the ghee start to release. After add some water and peas and cook 5 mint.
5. Add salt kasturi methi,cream and paneer cook again 5 mint.
6. Garnish coriander leaves and serve.

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